http://wiki.vektrat.com/ 2026-04-16T12:02:09+00:00 http://wiki.vektrat.com/ http://wiki.vektrat.com/lib/exe/fetch.php?media=wiki:logo.png text/html 2025-09-01T06:38:10+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:arros&rev=1756708690&do=diff Arròs Per 12-14, o 9 plats híper fat Ingredients (paella gran) * 1500-1600g arròs * 5 litres caldo * 12 racions sofregit * 10 sípies mini (1 paquet + 2 de la sirena) * 20 gambes Fideuà / Fideua * Amb cabell d'àngel, dupliquen volum aprox (a ull) text/html 2024-07-24T08:20:52+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:barretes&rev=1721809252&do=diff Barretes Caques de mustela (peanut) * 250g crema de cacauet * 160g flocs de civada o similar * 50g coco ratllat * 85g gotes de xocolata * 2/3 cup pols proteïna * 6 cullerades de mel (50g?) * 14g culleradetes chia (skip) * 30g culleradetes aigua (on demand really) text/html 2022-01-09T08:28:51+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:black_garlic&rev=1641716931&do=diff Black garlic * <http://www.infojardin.com/foro/showthread.php?t=222482> * <http://cooking.stackexchange.com/questions/19633/can-you-make-your-own-black-garlic> text/html 2022-09-07T20:59:28+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:bookdatabase&rev=1662584368&do=diff 📗 Book database text/html 2022-01-09T08:28:51+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:bread&rev=1641716931&do=diff Bread text/html 2022-01-12T15:51:52+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:brous&rev=1642002712&do=diff Brous 4 things every expert gets wrong when making bone broth * Source: <https://bluebirdprovisions.co/blogs/news/expert-wrong-making-bone-broth> Adding apple cider vinegar Everyone and their mother thinks you should be adding apple cider vinegar or some type of acid to your bone broth. Acid is typically added at the beginning with the water. Perhaps these armchair quarterbacks even recommend letting the bones sit with the acid in cold water for 30-60 minutes before turning on the heat. text/html 2023-12-09T07:15:43+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:castanyes&rev=1702106143&do=diff Castanyes * Tallar * Remullar uns pocs minuts * 10 mins a 200ºC * Voltejar * 10 mins a 200ºC text/html 2024-07-30T10:01:37+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:cavasauc&rev=1722333697&do=diff Cava de Saüc Recepta decent Ingredients * 20 elderflower heads (This is more than in most recipes, so reduce if you find elderflowers a little overpowering) * 900g sugar * 150ml white grape juice concentrate * 3 lemons, washed * Champagne yeast (follow the instructions on the packet) text/html 2022-01-09T08:28:51+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:crepes&rev=1641716931&do=diff Crepes Ingredients (10 persones) * 200g farina tamissada * 4 ous * 1/2L de llet * 50g mantega * una mica de sal * (opcional) conyac/anís text/html 2022-01-09T08:28:51+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:dishes&rev=1641716931&do=diff Dishes text/html 2023-11-18T00:55:00+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:gaspatxo&rev=1700268900&do=diff Gaspatxo * 7 tomàquets mitjans * 2 pebrots * 1 cogombre * 1 ceba * 1 dent d'all * (opcional) pa * (opcional) ametlla Per cada 930g: * 26ml oli * 26ml vinagre * 10ml suc de llimona * 8g sal Font: <https://elpais.com/gastronomia/el-comidista/2020/07/16/articulo/1594929145_404594.html> text/html 2022-11-09T07:26:19+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:mead&rev=1667978779&do=diff Mead * <https://www.youtobrew.com/mead-making-101/how-to-avoid-bottle-bombs> * <https://www.reddit.com/r/mead/comments/ioq943/how_to_avoid_bottle_bombs/> text/html 2022-06-24T06:57:21+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:orxata&rev=1656053841&do=diff Orxata Ingredients * 250g xufla seca * 1L aigua * 30g sucre Preparació * Hidratar les xufles unes 8h (remull en nevera, si es canvia l'aigua un cop, millor) * Triturar amb una part de l'aigua (al minipimer amb el molí en dues tandes, o millor un únic cop al robot d'hèlix) text/html 2024-04-26T12:12:01+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:panets_curry&rev=1714133521&do=diff Panets farcits de curry (pollets) En surten 8 Ingredients Farcit * Carn de porc o pollastre (200g) * Mitja patata grossa * Una ceba mitjana * Curry al gust * 21g mantega * 21g farina * oli de sèsam Pa * 200g farina força * 50g farina text/html 2022-01-09T08:28:51+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry&rev=1641716931&do=diff Pastry text/html 2025-08-17T08:09:05+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:popcorn&rev=1755418145&do=diff Popcorn (Crispetes) Ingredients * 1.5-2 cullerades Oli de girasol * 100g blat de moro * 2 cullerades (Sucre) * Pessic (Sal) Procés * Escalfar una cassola “gran” (tindre tapa) * Posar oli, escalfar. * Posar crispetes, i immediatament sucre i sal. text/html 2022-01-09T08:28:51+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pulledpork&rev=1641716931&do=diff Pulled Pork Ingredients * Espatlla porc (boston butt - crec que es diu agulla, és la part de l'articulació on es troba l'omòplat, interessa una capa de greix a un dels laterals, amb o sense os - tall uniforme) * Ceba Marinat * 2-3 alls ciseler text/html 2025-08-30T19:05:54+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:random&rev=1756580754&do=diff Random * Tandoori Momos * <https://www.youtube.com/watch?v=FSpFSopjt0s> * <https://www.youtube.com/watch?v=zY16x5TBXzw> * <https://gypsyplate.com/the-best-greek-recipes/> (Greek recipes) * Korean Honey Cookies (Yakgwa) - <https://recipes.net/dessert/cookies/korean-honey-cookies-yakgwa-recipe/> * Mappo Eggplant (Mabo Nasu) - <https://www.justonecookbook.com/mapo-eggplant/> * Japanese Stuffed Dumplings (Oyaki) - <https://www.justonecookbook.com/oyaki/> * Rice Cracker (Kakimochi… text/html 2026-01-05T17:50:10+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:rostit&rev=1767635410&do=diff Rostit (canelons) En surt per uns 65-80 (depenent del gruix) Ingredients (rostit) * 500g carn magra de porc (coll) * 500g carn de vedella * 750g cuixes pollastre * 50g pate o similar * 1 cervellet xai * 20-50g llard * 4 pastanagues * text/html 2024-04-30T05:42:08+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:sofregit_arros&rev=1714455728&do=diff Sofregit arròs Surten ~2600g. A 100g per ració, 27 racions (o el que seria 8+1 porcions congelables o paelles per a 3 persones) Ingredients * 560g pastanaga (6) * 560g pebrot italià (6) * 1500g ceba (7) * 1750g tomàquet triturat natural