http://wiki.vektrat.com/ 2026-04-16T12:13:12+00:00 http://wiki.vektrat.com/ http://wiki.vektrat.com/lib/exe/fetch.php?media=wiki:logo.png text/html 2022-09-07T21:13:18+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:bookdatabase:chengdu&rev=1662585198&do=diff Chengdu * Dried Tofu Salad * Fish Flavoured Eggplant * Gongbao Chicken text/html 2023-01-04T10:56:54+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:bookdatabase:cuinahofmann&rev=1672829814&do=diff Cuina Hofmann Cuina al buit * Terrina d'anguila, patata, all i pebre * Escabetx de verdures amb herbes, i puré de créixens * Galta de tonyina a 55°C lacada a l'estil asiàtic amb bolets de roure * Peix de llotja rostit amb botifarra negra, arrels, tofu de pinyons, i suc de carn text/html 2022-12-10T22:08:54+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:bookdatabase:cuinajaponesa&rev=1670710134&do=diff Cuina Japonesa * Ichiban dashi i Niban dashi * Osuimono * Arròs * Nikujyaga (estofat de carn i patates) * Ohitashi (espinacs i bolets japonesos estofats) * Namaharumaki (rollet de paper d'arròs) * Kasujiru (caldo de salmó) * Sukiyaki (estofat típic del camp servit en olla central) text/html 2024-07-28T09:01:06+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:bookdatabase:cuinatailandesa&rev=1722157266&do=diff Cuina Tailandesa * Pananeg curry paste (Phrik Kaeng Panaeng) * Pork in Phanaeng sauce with fresh crushed peanuts(Phanaeng Moo) * Stir fried prawns with curry powder and egg (Goong Phad Pong Karee) * Prawns in tamarind sauce (Goong Sauce Makham) text/html 2022-09-08T09:41:54+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:bookdatabase:pahofmann&rev=1662630114&do=diff Pa Hofmann Pa per a principiants (levain) * Levain natural Iniciació al pa * Bao (vapor, fregit, planxa) * Pa d'espelta * Poolish * Pa de blat de moro * Focaccia * Biga * Coca de forner * Llonguet * Pa de motlle Tang-Zong text/html 2026-01-07T08:35:05+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:bookdatabase:pastisseriahofmann&rev=1767774905&do=diff Pastisseria Hofmann Pastisseria * Atemperat cobertura de xocolata Masses fermentades * Brioix * Bostock (brioix sec) * Croissants * Pasta fullada * Melmelada gerds/maduixa * Farcit de mascarpone * Cremós cheesecake * Glacejat