http://wiki.vektrat.com/ 2026-04-16T12:03:10+00:00 http://wiki.vektrat.com/ http://wiki.vektrat.com/lib/exe/fetch.php?media=wiki:logo.png text/html 2022-11-04T16:36:47+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:amaretti&rev=1667579807&do=diff Amaretti (Galetes d'ametlla) * <https://simplyhomecooked.com/amaretti-cookies/> * <https://danavento.com/chewy-authentic-italian-amaretti-cookies/> * <https://www.thekitchn.com/whats-the-difference-between-almond-flour-and-almond-meal-205771> text/html 2023-07-22T09:27:47+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:arabdelishes&rev=1690018067&do=diff Arab delishes * brahashan - tulumba tatlısı (sweet honey balls) * kunafa - kanafeh (baklava style cake) text/html 2022-11-04T16:41:35+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:bonet&rev=1667580095&do=diff Bonet * <https://gastronomiaycia.republica.com/2020/10/20/receta-de-bonet-alla-piemontese-el-pudin-de-amaretti-y-chocolate-que-ansiabas-probar/> * <https://www.marialunarillos.com/blog/receta-de-bonet-piemontese.html> * <https://merendasinoira.wordpress.com/2017/09/20/bonet-bianco/> text/html 2023-08-22T09:08:52+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:bracgitanoaks&rev=1692695332&do=diff Braç de Gitano Aks * Gelee maduixa (linies decoracio en zigzag) * <https://www.tomspatisserie.com/en/recetas/neutral-mirror-glaze/> (?) * Cobertura blanca (com la del tronc de nadal) * <https://www.youtube.com/watch?v=cXBlbicIQeA> * cobertura recepta sacher? * <https://www.recetasgratis.net/receta-de-glaseado-espejo-de-chocolate-blanco-para-tartas-59847.html> * <https://www.indispensables-sosa.com/es/recette/glaseado-de-avellanas-y-chocolate-blanco> * mouse xoco blanaca (… text/html 2022-11-04T16:38:28+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:budino&rev=1667579908&do=diff Budino * <https://www.fifteenspatulas.com/nancy-silvertons-butterscotch-budino/> * <https://www.modernhoney.com/butterscotch-budino-salted-caramel/> * <https://www.viverecongusto.net/ricette/98/il-budino-delle-langhe/ricette-tipiche-piemonte-ricette-dolci> text/html 2026-03-31T19:11:27+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:bunyolsdequaresma&rev=1774984287&do=diff Bunyols de Quaresma Recepta d'Alp que queda molt bé. En surt un bol gran bastant generós Ingredients * 1 ou * 200g de farina * 100g de sucre (queden força dolços per dins ja, així que segurament es pot reduïr força) * 1 got de llet text/html 2024-11-17T12:14:07+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:cheesecake&rev=1731845647&do=diff Pastís de formatge (fornejat bàsic) El de sempre, de forn, dolç i dens Ingredients * 8 Kiris o 250g de Philadelphia * 3 ous * 2 iogurts naturals * 1 iogurt llimona * 9 cullerades de sucre * 3 cullerades de maicena Preparació * Fornejar fins que estigui daurat (aprox. 40min a 180°) text/html 2023-08-22T09:07:59+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:cheesecake2&rev=1692695279&do=diff Pastís de formatge (fornejat esponjós) De forn, esponjós i alt Ingredients Cos * 1.5 cullerades de maicena * 1.5 cullerades d'aigua * 300g de Philadelphia * 460g de mató (1 o 2 terrines del Cadí) * 250g sucre * 4 ous * (opt.) 1 cullerada de pell de llimona ratllada text/html 2025-01-12T11:38:20+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:cheesecake3&rev=1736681900&do=diff Pastís de formatge (fresc sense forn) De nata fresca i sense fornejar Ingredients Cos * 400g de crema de llet per muntar * Sucre al gust (recepta original són 100g, amb 50g ja queda bé) * 2 sobres de quallada (8 racions en total) * 500g de Philadelphia text/html 2024-02-16T07:20:54+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:cheesecake4&rev=1708068054&do=diff Pastís de formatge de la Viña (centre cremós) * Motlle de 15cm (fer servir la reductora) * Tots els ingredients tebis a ser possible * Ha de reposar unes hores (refredar, i entebiar) Ingredients * 430g formatge cremós (Philadelphia, mascarpone, etc) text/html 2025-12-30T17:14:54+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:dauscrunchysesam&rev=1767114894&do=diff Daus crunchy sesam i matcha Ingredients * 100g sesam negre * 50g sucre * 6g oli de sesam (on demand) * 25g xoco blanca * 20g manteca * 50g neules triturades * matcha Preparació * Torrar sesam * Fer caramel sec * Afegir sesam a sobre i remenar sense passar-se, ni de remenar ni de cocció o es cremarà tot text/html 2026-04-04T12:03:16+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:dinosaurus&rev=1775304196&do=diff Dinosaurus * Motlles aliexpress (dinosaurs 3D cookie cutters) * Carbonat amonic (Gadgets) * Queden bones, pero no son dinosaurus Ingredients * 130g farina * 100g farina integral (o en TOTAL 190g farina “normal”) * 90g farina de segol * 100g sucre (es poden substituir 10g per sucre invertit) text/html 2023-08-22T09:08:32+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:flamcafe&rev=1692695312&do=diff Flam de Cafè Stolen from FIB Ingredients * 500g nata líquida muntar (Pascual, 35% MG) * 1 sobre flam Royal x8 (o Eroski sense gluten) * 500g cafè lleuger * 4 cullerades soperes sucre (opcional) Preparació * Preparar cafè * Posar a escalfar la nata text/html 2025-03-16T08:56:41+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:flamou&rev=1742115401&do=diff Flam d'ou Ingredients * 400g llet * 100g nata (opcional, canviable per llet) * 70g sucre * 5 ous * Sal * Caramel sec: 100g de sucre (el mateix si es fa el doble) Opcional * 1/4 pell de taronja * Vainilla * Canyella * 5 culleradetes de cafè soluble text/html 2024-03-02T10:25:40+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:flores&rev=1709375140&do=diff Flores extremeñas Fonts * <https://www.youtube.com/watch?v=yf_B27-Zb1c> text/html 2022-01-09T08:28:51+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:japanesesouflecheesecake&rev=1641716931&do=diff Japanese Souffle Cheesecake Ingredients * 250g formatge blanc (philadelphia) * 220g nata * 6 ous * 40g sucre glaç * 100g sucre glaç * 100g farina de reposteria * 40g maicena * Vainilla (opcional) * 1 pell de taronja o llimona ratllada text/html 2025-03-16T11:04:04+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:lusekatter&rev=1742123044&do=diff Lusekatter * 1, grind your saffron with two pinches sugar, then mix with 1-2 tablespoons cognac/vodka/rhum. Marinate for a minimum of 1 hour before baking. * 2, soak your raisins in cold water for 40-60 minutes before poking (deep!) into your lussekatter. That way they wont draw the moisture from your buns. text/html 2025-02-16T18:39:38+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:magdalenesbarriga&rev=1739731178&do=diff Magdalenes Xavier Barriga Ingredients * 125g d'ous: 2 grossos o 3 de petits (traient-ne una mica) * 175g sucre * 60ml llet * 190ml oli de gira-sol * 210g farina rebosteria * 7-10g d'impulsor (10g son 1 cullera sopera rassa) * una mica de sal text/html 2022-01-09T08:28:51+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:mochi&rev=1641716931&do=diff Mochi Ingredients * Preparació * * <https://www.youtube.com/watch?v=iisOssAvc6c> * <https://www.youtube.com/watch?v=bimrIF3uSVg> * <https://www.youtube.com/watch?v=AtSPaYSzOkc> * <https://www.youtube.com/watch?v=EmwGaqjMJkM> text/html 2023-12-14T22:46:37+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:panettone&rev=1702593997&do=diff Panettone * <https://www.greatitalianchefs.com/recipes/panettone-recipe> * <https://ricette.giallozafferano.it/Panettone-con-lievito-di-birra.html> * <https://www.youtube.com/watch?v=Vdl1xudUdzo> * <https://www.elmundoeats.com/panettone/> * <https://blog.elamasadero.com/receta-de-panettone-con-prefermento/> * <https://www.youtube.com/watch?v=9oiR6wSNWMc> * <https://www.unodedos.com/recetario-de-cocina/receta-clasica-de-panettone-como-hacer-un-panettone-casero/> * <https://fe… text/html 2023-08-22T09:08:21+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:panjiri&rev=1692695301&do=diff Panjiri Ingredients * 200g farina (integral opcional) * 100g semolina * 160g sucre * 0.5 cup ametlles * 0.3 cup anacards * 0.3 cup coco ratllat * ~0.3 cup ghee * sal * nous Preparació Fonts * <https://www.vegrecipesofindia.com/panjiri-recipe/> * <https://en.wikipedia.org/wiki/Panjiri> * <https://www.youtube.com/watch?v=52t1M-vrHHk> text/html 2025-05-10T15:05:43+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:panquemado&rev=1746889543&do=diff Panquemado (mona Calaceit) Ingredients * 275g farina de força * 65g llet * 40g oli d'oliva suau * 50g sucre * 1 ou * 7g llevat * sal * [opcional]: Ratlladura de taronja i/o llimona, anís... Preparació * Mesclar tots els ingredients i amassar (millor a mà) text/html 2022-01-09T08:28:51+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:papessic&rev=1641716931&do=diff Pa de pessic bàsic El típic royal de iogurt, es fa tot amb mides del pot de iogurt Ingredients * 1 iogurt (opt. llimona o ratlladura) * 3 mides de farina * 2 mides de sucre * 1 mida d'oli de gira-sol * 3 ous * 1 sobre d'impulsor (16g) text/html 2023-08-22T09:07:41+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:pastiscarabassa&rev=1692695261&do=diff Pastís de carabassa Ingredients Cos * 230g de carabassa * 55g de mantega * 40g de sucre * 1 o 2 ous, depèn de la consistència de la massa (ni molt aigualida ni molt seca) * 0.5g de canyella * 60ml suc de taronja Cobertura de xocolata text/html 2022-01-09T08:28:51+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:pastismelimato&rev=1641716931&do=diff Pastís de mel i mató En surten 2x de 16cm de diàmetre i uns 4cm d'altura Mousse * 375g mató * 375g nata semi-muntada * 3 rovells * 150g sucre * 50g aigua * 10g fulla gelatina * Coure aigua i sucre a 120*C, i bolcar sobre els rovells batuts fins a refredar text/html 2022-01-09T08:28:51+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:petitceller&rev=1641716931&do=diff El Petit Celler * 500g nata * 625g coco * 500g merengue * 270g sucre * 230g clara (unes 7 clares) * 12g fulla de gelatina * Semi muntar nata * Fer merengue * Escalfar la polpa (fins a tebia) i posarhi la gelatina * Barrejar nata i polpa text/html 2026-01-04T11:25:08+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:quarto&rev=1767525908&do=diff Quarto mallorquí (Cuarto) Ingredients * 140g sucre * 120g fècul·la de patata * 5-6 ous * Sal * Opcional: vainilla, pell de llimona, espolvorejar amb sucre glaç... Steps * Muntar les clares a punt de neu amb la meitat del sucre * text/html 2024-03-02T10:08:50+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:redotets&rev=1709374130&do=diff Redotets En surten 10-12 Ingredients * 175g farina * 1 ou * 30ml oli * 30ml anis * 30ml llet/aigua * 45 sucre * 6g royal * sal Banyats * <https://www.youtube.com/watch?v=dDkSwu-oLA8> Fonts * <https://webosfritos.es/que-son-y-para-que-sirven-las-gaseosillas/> * <http://www.benremenat.cat/2012/12/rodots.html> * <https://eltigre.es/equivalencia-de-gaseosas-el-tigre/> * <https://glutoniana.com/2010/10/29/rodotets-rosquillas/> * <https://www.youtube.com/watch?v=HUSF… text/html 2024-08-28T09:22:57+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:refollao&rev=1724836977&do=diff Refollao En surten 2 Ingredients * 250g farina (força? segurament no fa falta) * 150g aigua * 10g oli * 10g sucre * 5g llevat fresc * sal Preparació * Barrejar i amassar 7 minuts farina, aigua, llevat, oli, sucre, i sal * Reposar 30-60 mins text/html 2024-02-05T10:14:41+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:rosquesaire&rev=1707128081&do=diff Rosques d'aire (Coria) En surten 11 - compte al escudellar que creixen! Fer-les bastant més petites del que s'espera, com donuts Ingredients * 145g de farina * 200ml aigua * 100ml oli de gira-sol * 4g impulsor * 4g sucre * pessic de sal text/html 2024-01-17T13:32:09+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:sacher&rev=1705498329&do=diff Sacher Sacher bàsica, de l'Aïna Ingredients Biscuit * 150g de xocolata negra * 150g de farina * 150g de sucre * 100g de mantega * 4 ous * 1 cullerada de llevat Farciment * Melmelada de gerds, albercoc, maduixa... Almívar * 100g de sucre text/html 2022-01-09T08:28:51+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:shortbread&rev=1641716931&do=diff Shortbread (Walkers) Ingredients El guai: * 300g farina fluixa * 250g mantega salada * 90g sucre en pols * 185g farina * 185g mantega salada * 90g sucre Preparació * Opció 1: Arenar (es pot fer amb varilles, mantega freda, daus d'1cm, i batre high speed) - queda més crumbly però superfície més rugosa text/html 2026-04-04T12:39:52+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:strawberrycake&rev=1775306392&do=diff Pastís de maduixa El del 4t aniversari del Rem Ingredients Base * 50g mantega * 150g galetes maria (sense daurar) * Sal Centre * 3-4 fulles de gelatina * 120g maduixes * 300g formatge Philadelphia * 60g sucre * 200ml nata per muntar text/html 2025-12-22T18:15:18+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:tiramitchu&rev=1766427318&do=diff Tiramitchu (Tiramissú de matcha) Machimissu, matchimissu, matchimisu, machimisu * 7% Savoyarde matcha, la resta farina * Enlloc de cafe, matcha (2-3g per 100ml) Cubs de sesam negre + matcha text/html 2023-09-26T16:09:41+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:xocolatadesfeta&rev=1695744581&do=diff Xocolata desfeta Recepta 1 (fanlady) (2 tasses) * 400ml leche * 65g cacau pur * 25g maicena * 25g sucre glaç Recepta 2 (nerd) (2 tasses) * 90g heavy cream * 30g whole milk * 50g sugar * 115g high-end Swiss dark chocolate ( unsweetened or barely sweetened) chopped into pieces text/html 2023-11-26T17:03:32+00:00 Anonymous (anonymous@undisclosed.example.com) http://wiki.vektrat.com/doku.php?id=cooking:recipes:pastry:xuixo&rev=1701018212&do=diff Xuixo * <https://www.youtube.com/watch?v=ahiN-eaIKSE> * <https://www.youtube.com/watch?v=952CwlqYIy8> * <https://www.youtube.com/watch?v=JmianebuFgc>